These air-fried eggplant bites are coated in a herby, flavour-packed panko crust, making them the ultimate snack or appetizer. With a crunchy exterior and a soft, tender interior, they’re perfect for dipping into your favourite sauce.
Servings
Total
41 min
Prep
25 min
Cook
16 min
Contains
tree nut
gluten
Swap out
soy
Free from
peanut
sesame
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I made this as an appetizer for my friends and they loved it!
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Honey Lou Jacinto - Dec. 16, 2025, 8:51 a.m.
This is sooo good!
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Yasmin - Nov. 19, 2025, 12:50 p.m.
Amazing! The coating is really thick, crispy and tasty, we loved it. Worth the effort.
Reply
Ray - Oct. 25, 2025, 12:13 a.m.
Can you fry in oil?
PUL Team - Oct. 25, 2025, 5:25 a.m.
Heyy Ray, you bet! 😊 You can heat a few tablespoons of oil in a large skillet over medium heat and cook the coated eggplant sticks in batches until golden and crispy on all sides. Place them on a paper towel-lined plate afterward to absorb any excess oil before serving.
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Beli - Sept. 12, 2025, 9:44 p.m.
Adding the five stars
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Beli - Sept. 12, 2025, 9:43 p.m.
This is one of the most delicious dishes I've cooked from the app, and I've done many. Super crispy and tasty, especially with the home made sauce. I'll be doing this often!
PUL Team - Sept. 13, 2025, 12:03 a.m.
Woop woop! So happy to hear that the eggplant sticks were enjoyed, Beli ☺️
Reply
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I made this as an appetizer for my friends and they loved it!
This is sooo good!
Amazing! The coating is really thick, crispy and tasty, we loved it. Worth the effort.
Can you fry in oil?
Adding the five stars
This is one of the most delicious dishes I've cooked from the app, and I've done many. Super crispy and tasty, especially with the home made sauce. I'll be doing this often!