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Everything Soft Pretzels
A quick dip in a baking soda bath gives these pretzels the signature golden colour and chewiness that soft pretzels are known for. Everything seasoning gives a fun flavour to this recipe, but feel free to use regular sesame seeds or plain flaked sea salt instead.pretzels
Total
2 hr + 5 minPrep
25 minCook
20 minRest
1 hr + 20 minContains
sesame
gluten
Swap out
soy
Free from
peanut
tree nut
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This recipe worked great even though I used whole wheat flour, and I really liked the everything seasoning. Was a nice variety from the usual plain salt pretzels I’ve made before 😋
Substituted cinnamon and sugar for the everything seasoning for a sweet treat
My first time making pretzels as well. They were super delicious but I had some trouble in the beginning. I live in Australia and I think our plain flour is the closest we have to all purpose flour in the recipe but it didn’t work. I couldn’t get the right consistency so I switched to 00 pizza flour and it worked so much better. Thought your Aussie and Kiwi readers might like the tip.
My first time making pretzels, they were so Delicious!
Had the same problem as Nikki, despite measuring everything exactly. The pretzels also didn't brown in the baking soda bath, sadly. It would have been a great dough for bagels though!
I don't know what I did wrong, measured everything exactly but it became way too hard and impossible to knead. I think it needed more liquid.
😍