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Jalapeño & Chive Soda Biscuits
These simple jalapeño chive soda biscuits are tender and buttery, with just the right kick of heat. Pickled jalapeños add a hint of spice, nutritional yeast gives a slight "cheesy-ness," and chives provide a pop of freshness. They’re the perfect side for soups, stews, or simply enjoyed alone with a generous swipe of salted vegan butter.scones
Total
45 minPrep
20 minCook
25 minContains
gluten
Free from
soy
peanut
tree nut
sesame
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These scones were absolutely incredible! I swapped vegan butter for canola oil. The recipe made 18 scones for us.
These were perfection! Wow, wow, wow. We had these fresh out of the oven while they were warm and they were the best way to start my Saturday morning. I’m planning to meal prep them again for a quick weekday breakfast that I can warm up on the go.