Cheeze-It Crackers

I just tried this recipe and it’s delicious. Knowing that I did it myself (which is super easy and quick to do), and knowing what’s in it (which is good for my body), it’s a must-try. However, it wasn’t crunchy enough, it was rather dry/soft, so I baked it +8/10min at 210°C.

Also works wonders for my toddler's kindy lunchbox 🙏

These are so good! They really do evoke classic cheez-it flavor while just being better than the original all around. Easy and fun, so nice to have a dry savory snack on hand. I wonder if the dough would roll out well if it’s been frozen?

PUL Team - Sept. 16, 2025, 9:54 p.m.

Heyy Evren, yayy so glad you loved them! We haven't tested the dough frozen, but I think the dough should roll out fine after freezing - maybe just thaw in the fridge a bit first so it’s easier to work with. Let us know how it goes if you try it out 🤗

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Pour moi le rapport travail/résultat n'est pas à la hauteur. Pas de crackers maison pour moi

PUL Team - Aug. 10, 2025, 9:46 p.m.

Aw we're sad to hear this, Marguerite! Our "Crunchy Homemade Nut & Seed Crackers" are a bit simpler in case you're interested 🫶

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Made them a few weeks ago, bit forgot to leave a review...sorry 🙈 Soooo delicious snd easy to make. Will def make a double batch next time.
Thanks for another amazing recipe PUL team ❤️❤️❤️

PUL Team - July 6, 2025, 10:08 p.m.

Aww thank YOU, Nezhlya! We're so glad that the crackers were enjoyed 🥰

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Very delicious! Would probably make a double portion next time so it lasts a bit longer :)

Delicious treat and much tastier than the “real” thing!