Air Fryer Cinnamon Sugar Donut Holes

Heyy Evie, yup, you can use an oven! If you're baking instead, line a baking tray and preheat to the same temperature using the fan setting rather than conventional top–bottom heat. Bake for around 18 to 20 minutes in total, or until lightly golden, and keep a close eye toward the end so they don’t burn.

In case it helps for future air fryer recipes, we list the baking alternatives in the "directions" tab and in grey text within the "Make" feature. Hope you love the donut recipe if you try it out ☺️

Heyy Isha! Hmm you could try replacing the all-purpose flour with wheat flour, but we haven’t tested it ourselves, so it’s hard to say exactly how it will turn out. All-purpose flour is a bit lighter and has a slightly different protein content than whole wheat flour, so the dough might be a bit denser/drier. If you decide to experiment, we’d suggest swapping half of the flour first to see how you like the taste and texture, then adjust from there based on how you like it. Hope this helps for now ☺️

Hey Travis, thanks for making the donut holes and for sharing your experience. If they turned out dense, the most common culprit is overworking the dough. Ideally, the dough should be mixed just until it comes together and not kneaded, as kneading develops gluten and leads to a tougher texture. A couple of other things to check: make sure your baking powder is fresh, and try to measure the flour by spooning it into the cup and levelling it off (or better yet, weigh it out), as too much flour can also make them heavy. Lastly, stopping the air fryer as soon as they’re lightly golden helps keep them soft and fluffy inside. I hope these tips help in case you give it another go!

Mmm thanks for the recipe idea, Jadamarie! 💛

Hey Sue! Thanks for your interest in the recipe 🙂 We only use plant-based products here, so we can't say with certainty. We hope you enjoy the air fryer donuts if you're able to give them a try✨

Hi Lavenda! Thanks for your interest in the air fryer donut recipe ☺️ You could try replacing the all-purpose flour with wheat flour, but we haven’t tested it ourselves, so it’s hard to say exactly how it will turn out. All-purpose flour is a bit lighter and has a slightly different protein content than whole wheat flour, so the dough might be a bit denser/drier. If you decide to experiment, we’d suggest swapping half of the flour first to see how you like the taste and texture, then adjust from there based on how you like it ✨

Yayy so happy to hear this, Bhu, thank you! ☺️

Yayy so glad they were enjoyed, Clara, thank you ☺️🙌

So glad the air fryer donuts will be a repeat recipe! Thanks for sharing your experience with them, K 🤗