🎃 Witch Finger Cookies

My boyfriend was absolutely terrified when I served him a finger on a plate, that's how realistic they are! He still ate multiple, and so did my friends at the halloween party. They were all gone quicker than expected and I even doubled the recipe! Thank you, PUL team for creating such delicious and inspiring recipes!

PUL Team - Nov. 6, 2025, 12:04 a.m.

Aww you're too kind, Ivanov! Thanks so much for the kind words and welcoming us into your kitchen ☺️

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This is the second year we make them and seems like will be making them every year! Love the taste but also how quick and easy they are to make!
Will try to save some so that I can share them with colleagues on Monday. (I'm not sure if therell be any left tho:))

PUL Team - Oct. 31, 2025, 11:46 p.m.

This is so lovely to hear, Valery! So glad they’ve become a yearly tradition ☺️

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Room temp butter?

PUL Team - Oct. 14, 2025, 10:47 p.m.

Hey Freya! Room-temperature butter works best, as it’s soft enough to mix easily with the sugars and flax mixture. It shouldn’t be melted, just soft and spreadable. We've updated the recipe to include this 🫶

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OMG I made these for a Halloween party last night and they came out so well! The recipe is super simple! Just be careful while rolling the dough to make fingers - roll it super thin because mine expanded to look like that of a giant's finger lol

PUL Team - Nov. 3, 2024, 11:04 p.m.

Aw glad they were a hit at the party, Tarika! Thanks for sharing the tip to avoid monster fingers as well 😅

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Delicious,easy-to-make and absolutely spooky cookies!Loved them!I will totally repeat them in normal shape!

Made this today! Fun and easy to make, had all the ingredients without going to the shop! Didn’t have time to do the jam part but they went down a treat! I had to put them in the oven for a few extra minutes and had to add a bit more water to get the dough to stick! Nice flavours too! They went down a treat, will make them again!

PUL Team - Oct. 27, 2024, 2:02 a.m.

So glad you enjoyed making these, Orlagh! Extra oven time and a touch more water sound like perfect tweaks for getting the dough just right 😊

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Awesome creativity, love it

Loved it!