Lemon Almond Flower Cookies

Trying to make this for fathers day…. But I’m really struggling with transferring them to the baking tray and maintaining their shape :o I already know they will not look as good as yours xD

PUL Team - June 15, 2025, 1:44 a.m.

Hi there, Leen! Aww thanks for welcoming the recipe into the festivities, and your patience with the shape. In case it's warm where you are, it's a good idea to chill the cookies in the fridge for 30 minutes before baking. This helps with the dough shape and prevents it from spreading too much in the oven. Using a thin spatula to gently lift them can also help keep their shape 💛

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So delicious!

My daughter was making these and the came out fantastic! They taste really yummy and are beautiful! The lemon curd is delicious! ❤️

The lemon curd - fantastic!!!! I never new it was so simple to make! And the cookies came out hard enough to maintain shape but soft enough that eating two sandwiched together was a breeze! My family loved these. I'll be using the cookie base it the future to try different flavors!

PUL Team - Aug. 3, 2024, 3:40 p.m.

How wonderful to hear, Linda, thanks for sharing the glowing review! 💛

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So good!! I gave them to my boss for her birthday, she loved them too!

Ces cookies sont tellement bons 😋. These cookies are amazing and easy to make. Thank you for the recipe 😁

These cookies are absolutely delicious!Everyone at home and my friends loved them. The fresh citrus flavor melts in your mouth and wants you to have a bite of another cookie.😋🍪🍋

PUL Team - April 4, 2024, 4 p.m.

So thrilled to hear the cookies were a success, Kathy! How kind of you to share them too 😜✨

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The cookies are just (tasty!) cookies. The fresh lemon curd with zest gives it that nice bit of freshness that makes it special and worth making (and eating)!

So pretty and so good (and easy)🤩

Made those for Easter, amazing!

PUL Team - March 30, 2024, 12:58 a.m.

So happy to hear, Margarita! Thank you 🥰

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It was delicious and better than expected!