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Moroccan Almond Cookies - Kaab El Ghazal

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1 hr + 45 min

Dessert

Freezer-friendly

10 ingredients or less
This recipe is inspired by Kaab el Ghazal, meaning "Gazelle Horns," which are crescent-shaped Moroccan cookies filled with almond paste and scented with orange blossom water. With their tender, buttery dough and delicate sweetness, they melt in your mouth, offering a taste that's both indulgent and comforting.

cookies

Total

1 hr + 45 min

Prep

40 min

Cook

50 min

Rest

15 min

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

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Elga - May 19, 2026, 6:09 p.m.

Hello! I was wondering, if I can swap orange blossom water for rose water, or skip it all together.

PUL small logo PUL Team - May 19, 2026, 7:05 p.m.

Hiii Elga, yep, you can use rose water for a slightly different floral flavour! Orange blossom water is a bit lighter and more citrusy, whereas rose water is more perfumed, so Iā€™d recommend using a little less to start. You can also leave it out altogether if you prefer šŸ¤—

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