Pistachio & Walnut Baklava

Hey Yali, you can use coconut sugar if you'd like but it'll give the syrup a darker colour and a slightly caramel-like flavour 🙂

Thank you ☺️ do you have any recommendations for refined sugar alternative?

Hey Yali, we imagine coconut sugar would work the best, but you could also try syrups like maple syrup if you'd like 🙂

I made this with pure maple syrup, and it has worked out perfectly. Thank you so much for sharing ♥️

Hi Yara! Filo dough is different from puff pastry - it's much thinner and used for layering. You can usually find it in the freezer section of most grocery stores, near the pastry items. We get ours from our local grocery store called Albert Heijn 😊

Hi Rebecca, you can substitute walnuts with almonds or pecans for a similar texture and flavour. Hope you enjoy the baklava 🙂

Aw I'm so glad to hear you're enjoying it Rimsha 🥰

Yayy so happy you enjoyed it, Manuela, and thanks for the insight on swapping for butter!

Hey Magalie, we haven't tried but you could! We are not sure about the ratio, but found that maple syrup is sweeter than our homemade syrup so maybe just start with less and add more to taste. Just make sure, that the baked baklava is well coated in syrup 😊

Hey Constance, aw thanks for sharing your experience with the baklava! So glad it was enjoyed 😊

How incredible to hear, Sara! Love when recipes are homey 🥰

Hey Malou, we hope you love it! Indeed the baklava isn't gluten-free because of the filo pastry sheets 😊