View on phone
Classic Vanilla Buttercream Frosting
A fluffy, sweet vanilla buttercream frosting is a staple baking recipe to have in your repertoire. It elevates a good cake recipe to a great one and can be jazzed up with the addition of food colouring, or different flavour extracts. The original amount of this vanilla buttercream frosts a 6-inch (15cm) triple-layer cake, or about 12 cupcakes when using a piping tip.cups
Total
8 minPrep
8 minFree from
soy
peanut
tree nut
sesame
gluten
Leave a comment
First Time making a buttercream frosting ! Delicious !!!
This recipe is both simple and delicious without being too sweet. It kicked my old buttercream recipe to the curb!
Which butter brand do you usually use? I also live in the Netherlands, but I haven't quite figured out which brand makes the best 'roomboter'. I know not many viewers would profit from it, but if you ever make an overview of the brands of your staple ingredients, I would highly appreciate it ;)
It turned out perfect but would like to add that this recipe needs an ice bath.
Easy to make in no time! And taste super!