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No-Churn Passion Fruit Ice Cream
This thick, creamy vegan ice cream is swirled with bright rivers of passion fruit. It's wonderfully sweet and just perfect for hot summer days.Servings
Total
6 hr + 30 minPrep
20 minCook
10 minFreeze
6 hrContains
soy
Free from
peanut
tree nut
sesame
gluten
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Made this today worked really well. It's a bit too sweet for me so I think next time I'll try reducing the amount of condensed milk. Also I rarely use sugar and used xylitol instead only to realise it doesn't help thicken like sugar does so I reheated the passion fruit mix and stirred in about 1/2 TSP of xanthan gum, worked perfect 😊
Wow, this was so delicious. I think I cooked the passionfruit jam a little long because it came out kind of caramel-like which made it great with the tartness of the passionfruit.
A homemade ice cream that's creamy and doesn't need an ice cream making machine? Yes please, this was so delicious!!
This ice cream is absolutely delicious! The coconut flavour is quite present (I made my own condensed coconut milk, I don't know about canned), but in combination with the passion fruit jam, it is really delightful!