Inspired by the Italian crema di pistachio, this silky smooth spread can elevate any sweet dish. The velvety texture can be swirled onto tasty delights like pancakes, waffles, and oatmeal or use the subtly sweet pistachio flavour in decadent desserts. This rich and creamy spread also makes for a wonderful fruit dip.
Servings
(2 Tbsp per serving)
Total
35 min
Prep
20 min
Cook
15 min
Contains
soy
tree nut
Free from
peanut
sesame
gluten
Premium Recipe
Subscribe to view this recipe and get access to our full collection of premium recipes and personalized nutrition mobile app.
Great recipe! Adding it between two layers of PickUpLimes’ chocolate cake - a recipe also on this app!
Reply
Janelle - Dec. 26, 2025, 3:20 a.m.
Any substitute for whipping cream? Coconut milk?
PUL Team - Dec. 26, 2025, 7:20 p.m.
Heyy Janelle! Using coconut milk will give a coconut flavour, so if you’re okay with that, it’s a nice swap to try. If you’d prefer the coconut taste be more subtle, perhaps a neutral plant-based cream like soy, oat, or cashew cream would better. Let us know if you give any swaps a try ☺️
Reply
Free mini eBook
Quick Start to Plant-Based Eating
40+ pages with 15 fan-favourite recipes, a pantry essentials list, and beginner tips to kick-start your journey.
Leave a comment
Great recipe! Adding it between two layers of PickUpLimes’ chocolate cake - a recipe also on this app!
Any substitute for whipping cream? Coconut milk?