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Vegan Cookie Butter

This vegan cookie butter is everything you love about cookies, but in a smooth, spreadable form. It’s rich, spiced, and just the right amount of sweet. Perfect for spreading on toast, drizzling over oatmeal, or honestly, eating straight from the jar. It’s easy to make with simple ingredients, but it feels like such a treat.

Servings

(2 Tbsp per serving)

Total

10 min

Prep

10 min

Contains

Gluten symbol

gluten

Swap out

Soy symbol

soy

Free from

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Terhi - June 24, 2026, 11:40 p.m.

I could eat this by the spoonful! 😋 I finally had both Bicoff and whipping cream in the kitchen and decided to try it. I served it with apple slices for a mid-afternoon snack and it was soooo good that now I can't wait for tomorrow and another mid-aftenoon snack. 🤭

PUL small logo PUL Team - June 25, 2026, 7:27 a.m.

Oooh this made us smile, Terhi! We're so glad you gave it a try, and serving it with apple slices sounds delicious. Enjoy tomorrow's mid-afternoon snack 🫶


Karin - Dec. 8, 2025, 8:21 a.m.

So so good 🥰!


Janelle - Dec. 3, 2025, 10:52 p.m.

Do you have a recipe for biscoff cookies?

PUL small logo PUL Team - Dec. 4, 2025, 2:23 a.m.

Hey Janelle! We don’t have a recipe for them right now, ours were just store-bought Lotus Biscoff cookies (the original “Speculoos” cookies), but we’ve added it to our list of future recipe ideas 🤗