This vegan cookie butter is everything you love about cookies, but in a smooth, spreadable form. It’s rich, spiced, and just the right amount of sweet. Perfect for spreading on toast, drizzling over oatmeal, or honestly, eating straight from the jar. It’s easy to make with simple ingredients, but it feels like such a treat.
Servings
(2 Tbsp per serving)
Total
10 min
Prep
10 min
Contains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Hey Janelle! We don’t have a recipe for them right now, ours were just store-bought Lotus Biscoff cookies (the original “Speculoos” cookies), but we’ve added it to our list of future recipe ideas 🤗
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So so good 🥰!
Do you have a recipe for biscoff cookies?