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Easy Pumpkin Spiced Croissants

Premium

25 min

Snack

Dessert

10 ingredients or less

One-bowl / one-pot

Budget-friendly
For this recipe, we use a couple of hacks to make this cafe-worthy treat. A can of store-bought croissant dough and canned pumpkin purée helps to bring this together in less than 30 minutes. Enjoy the flavour of coziness all year round!

croissants

Total

25 min

Prep

10 min

Cook

15 min

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soy

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tree nut

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gluten

Free from

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peanut

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sesame

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Athina - Nov. 27, 2024, 11:11 a.m.

Easy and tasty, perfect snack!

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Amber Köhler - Oct. 5, 2024, 10:55 a.m.

Loved the addition of the nuts, added such a nice crunch!

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Alyssa Alvarez - April 21, 2024, 6:02 a.m.

The filling was so good! Are there other snacks or desserts you recommend where I can use it again?

PUL small logo PUL Team - April 22, 2024, 7:44 p.m.

Hi there, Alyssa, you can use the filling as a topping for pancakes or waffles. We imagine it would also be delicious as a filling for cinnamon rolls, turnovers, or inside puff pastries. Happy baking☺️

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Rachel - Oct. 23, 2023, 7:08 p.m.

What a great idea! Used raisins instead of nuts in the filling. Super quick and simple recipe to try. So good!

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Sofia Mykoniati - Oct. 14, 2023, 4:54 p.m.

Really tasty!next time I will try to make the dough myself!

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Mary - Sept. 25, 2023, 6:41 p.m.

Love how easy this was! Such a fun way to level up store-bought croissant dough 🥐

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