BBQ Rice Paper Chips

Hi! I’d like to make a lighter version by making them in the air fryer. Has anyone tried and has some advice? Thanks!

PUL Team - Oct. 25, 2025, 5:28 p.m.

Ooh that sounds like a fun twist, Elisa! We haven’t tried air frying them yet, but curious what your experience is if you give it a try! If we had to guess, try lightly brushing or spraying the rice paper with oil first and cook at around 180°C (350°F) for a few minutes until puffed and crispy. Let us know how it goes ☺️

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I was curious about this recipe and admittedly not sure how it would turn out. What?? They are so good and so quick to make!! Thank you! I used coconut oil which worked really well.

Super quick and easy to make alternative for chips. Absolutely delicious! We’re never buying chips again.

This came together so quickly with store bought BBQ seasoning! Next time I’ll try to try figure out how to get some of the oil off when I pull the fried paper out of the pan. Yummy ☺️

I'm loving it!!

This is the easiest snack and it’s so delicious!

Yum

Yummy and fun snack to make. Thanks again :)

I can’t even write a review because I am too busy shoveling them into my mouth. 🤤 Delicious snack!

PUL Team - March 27, 2024, 12:35 a.m.

Awe so glad you're enjoying the rice paper chips, Jennifer!

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Amazing!! What a great idea! Kids devoured them too.

PUL Team - March 5, 2024, 1:23 a.m.

Woohoo! Thanks, Christine :)

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I added nori sheets. Store-bought chips NO MORE