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Granola Stuffed Baked Apples

Premium

1 hr

Snack

Dessert
This is a recipe is wholesome enough to enjoy as a snack, but with a generous scoop of ice cream over top, it can also be served as a really tasty and impressive dessert.

baked apples

Total

1 hr

Prep

15 min

Cook

45 min

Contains

Gluten symbol

gluten

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Soy symbol

soy

Treenut symbol

tree nut

Free from

Peanut symbol

peanut

Sesame symbol

sesame

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Maia - Nov. 30, 2024, 7:24 p.m.

Made it for a little friendsgiving gathering and it was a huge hit! Simple and delicious, and very easy to make gluten free for our guests with food sensitivities. Thank you for the great recipe! :)

PUL small logo PUL Team - Nov. 30, 2024, 9:15 p.m.

So honoured that the recipe could be part of the festivities, Maia! Thanks for taking the time to share your experience with the recipe 🥰

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Jasmine Kaur - Jan. 4, 2024, 12:24 a.m.

Lovely dessert

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Tannie - Dec. 7, 2023, 9:22 p.m.

Just wow'd my in-laws with this! Thanks for the brownie points!

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Jessica Davison - Aug. 14, 2023, 2:24 p.m.

These take a really long time to cook and don’t actually end up getting soft. I suggest cooking it more like a cobbler and slicing up the apples.

PUL small logo PUL Team - Aug. 14, 2023, 6:52 p.m.

Hey Jessica, thanks for taking the time to share your experience with the recipe. The type of apples used can affect how much they soften while baking. Red Delicious, McIntosh, and Golden Delicious apples tend to break down faster when they bake, resulting in softer apples. Granny Smith, Fuji, Gala, or Honeycrisp apples, on the other hand, stay firm and crisp. With these versions, if you want them to get soft, you indeed need to bake them for longer. I've added a recipe note with this info to help others as well - thanks again for taking the time to help us improve what we do! 🙂

Jessica Davison - Aug. 15, 2023, 2:58 p.m.

Oh okay, thank you for the tip! ❤️

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