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Pineapple & Coconut Banana Bread

Premium

1 hr + 15 min

Snack

Dessert
This tender tropical loaf is packed with ripe banana, juicy pineapple, coconut, and roasted macadamias. It has all the cozy comfort of banana bread, but with a more island-inspired flavour. The pineapple keeps the crumb moist, the coconut adds a subtle but lovely flavour, and the macadamias bring a buttery crunch throughout. A simple lime coconut drizzle finishes it off with just enough sweetness to make each slice feel like a treat.

Servings

Total

1 hr + 15 min

Prep

20 min

Cook

55 min

Contains

Treenut symbol

tree nut

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Sesame symbol

sesame

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Jadamarie - July 13, 2026, 10:31 p.m.

Can I use oilve oil instead

PUL small logo PUL Team - July 14, 2026, 3:18 a.m.

Hiii Jadamarie! 😊 A refined olive oil can work, as it has a much milder flavour than extra-virgin olive oil (but do note it will still impart a bit of an olive oil flavour). I wouldn't recommend extra-virgin olive oil, since its stronger flavour can come through in the finished loaf. Hope this helps 💛

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