View on phone
Tropical Coconut Cookies
These cookies have a chewy, soft centre, slightly crispy exterior, and a delightful coconut sugar crunch on top. The cinnamon and ginger give some tropical warmth to these delicious cookies, and the dried pineapple adds a subtle touch of sweetness - or swap the pineapple out for any other dried fruit you enjoy, and serve with a warm cup of tea!cookies
Total
1 hr + 40 minPrep
15 minCook
25 minCool
1 hrContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
Leave a comment
These are my absolute favorite cookies! I never expected it but the combination of cinnamon and coconut and ginger is just amazing!
Granted - I didn’t put pineapple in it, I use dark chocolate chips instead. :)
These are soooo good. OMG
These are lovely and quick to make 😍 Great texture and the flavours work together wonderfully! I wonder if you could use coconut oil instead of the butter and coconut milk to enhance the coconut flavour?
Oh,wow, these are soo good. I made them with dried mango. Soft and chewy inside an crispy at the outside, exactly like in the description.
Delicious! 🥰And quite easy to make. I used cranberries, and what a perfect combo cinnamon + ginger!
I made the preparation in the evening, left in the fridge for the whole night and made the cookies in the morning for breakfast and it was just perfect