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Gingerbread Granola
Blending comforting, warm spices and wholesome ingredients, this gingerbread granola is a delight for a delicious and cozy holiday breakfast. We added candied ginger and cranberries for extra spice and sweetness. Enjoy with a bowl of vegan yogurt or milk!Servings
(½ cup per serving)
Total
30 minPrep
10 minCook
20 minContains
tree nut
Swap out
gluten
Free from
soy
peanut
sesame
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I was looking for a granola recipe for gift giving and came across this one. This is perfect for Christmas! It's so yummy that now I have to make another batch for my own family. 🤭 Thanks for yet another tasty granola recipe! ❤️
Great!
Yum! Who doesn’t love a classic gingerbread!
Very nice! The texture and flavors are workin! I might add a pinch of salt next time.
My favorite granola recipe!!
Yum! Loved it- I had to hide it on myself because I kept picking at it!
The best granola I‘ve ever tried 😍
DELICIOUS.
This is my go-to Granola recipe now in any season. It's so easy and tasty. I replace the coconut oil with good quality extra virgin olive oil for the added health benefits and I think it tastes even better with it.
omg it is so good!
this will become a staple for sure
so much cookie like taste! nomnomnom..
Another PUL granola to fall in love with! I love how wintery and comforting the flavours in this recipe are. I served it with warm plant milk which paired incredibly well!
Made this as a Christmas present and it was delicious and yummy and just soooooo good. I can't recommend it enough!
Quite delicious and easy to make since a food processor isn't required! 🙂
Absolutely delicious! Grated some fresh ginger in instead of the candied one and it tastes amazing🫚
Very delicious and your home smells heavenly like Christmas. I used almonds and cashews instead of pecans and it worked perfectly fine. Recommend!
Really tasty. Am enjoying this as a festive breakfast option!
Not to sweet and just right. A nice winter granola.
Hands down one of my favorite granola recipes. I am so glad I tried this and am dreaming of yummy things I can make by adding this granola.
Okay, so I messed up a little. I added the ginger sugar with the dry ingredients, and I didn't have any cranberries. But I have to say this turned out amazing either way. I loved the flavor and will definitely make this again!! Delicious!!
Couldn't find molasses, so I made it without and it was *chef's kiss*. I ate a bowl of this granola with diced pear and soy milk. So so good! Also, the ratio of ginger to granola is spot on!
Thank you PUL for yet another great recipe 🤗
My husband told me, that the kitchen smells like Christmas 😊
Great recipe! Thanks ☺️
Est-ce possible de changer les flocons d’avoine par des flocons de sarrasin car je trouve les flocons d’avoine pas toujours facile à digérer ?
Super cluster-y!! My favourite granola recipe I have ever tried!
Just made a batch and half is already gone haha too good to stop eating!
We loved this quick, flavorful snack! Bonus, the warm aromatics of the gingerbread spices as the granola comes out of the oven!