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Strawberry Matcha Granola
This strawberry matcha granola offers a perfect balance of earthy, slightly bitter matcha and sweet freeze-dried strawberries. With its vibrant flavors and satisfying crunch, it’s a great way to elevate your breakfast, whether enjoyed with yogurt, milk, or simply as a snack on its own.Servings
(½ cup per serving)
Total
35 minPrep
10 minCook
25 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
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Been meaning to make this for a while and finally did. It is SO yummy. Even with some slight over cooking…oops 😅
I‘m surprised to see several comments suggesting more sweetness. I actually find that there’s quite a bit of sweetness because of the condensed milk. To me, the flavours seem well balanced. I also added some almonds for a more interesting texture.
I'm obsessed with all of your granola recipes and this one is just as incredible! I added chopped almonds pre-bake for some extra crunchy nuttiness. It was divine!
So incredibly delicious! I added hot water to the bowl to not waste any of the leftover matcha powder. So delicious with strawberries and a spoonful of PUL nutella.
A very yummy granola! Could use a touch of maple syrup for sweetness or sliced almonds for some extra crunch.
Already tested it and it is amazing. I added some almonds for extra crunch and didn't have strawberries so swapped with cranberries, coconut oil swapped with tahini. Result was delicious. Thanks for this recipe!