Drawing inspiration from the beloved dessert, strawberry cheesecake, we crafted these delectable popsicles. By incorporating vegan cream cheese, we introduced a hint of creaminess that beautifully complements the sweetness of the strawberries. The addition of a chocolate drizzle definitely elevates the popsicle to a new level of dessert indulgence!
popsicles
Total
6 hr + 20 min
Prep
20 min
Freeze
6 hr
Swap out
soy
gluten
Free from
peanut
tree nut
sesame
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I tried the pop without the chocolate, just to see how it tasted, and it’s incredible. I’ll add it to the next one. Maybe.
Reply
Pauline P - Aug. 13, 2025, 3:14 p.m.
Delicious ♡♡♡ I replaced by frozen mangoes instead of the strawberries. I couldn't use a mould, we just ate it immediately after mixing. My family couldn't resist it. It was like a fresh smoothie! It must be fantastic as an ice cream !!!
PUL Team - Aug. 13, 2025, 5:49 p.m.
Ohh this is such a fun idea, Pauline! Thanks so much for the inspiration ☺️
Reply
Tina - Aug. 12, 2025, 4:45 p.m.
This looks delicious! Which brand is the ice cream moulds u are using? Thanks! 😊
PUL Team - Aug. 13, 2025, 5:20 p.m.
Thanks so much! The ice cream moulds were a house brand from a shop here in the Netherlands called Blokker, but they’ve since closed all their stores in the country... so sorry that’s not of much help! Any mould should work just fine though 😊
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I tried the pop without the chocolate, just to see how it tasted, and it’s incredible. I’ll add it to the next one. Maybe.
Delicious ♡♡♡ I replaced by frozen mangoes instead of the strawberries. I couldn't use a mould, we just ate it immediately after mixing. My family couldn't resist it. It was like a fresh smoothie! It must be fantastic as an ice cream !!!
This looks delicious! Which brand is the ice cream moulds u are using? Thanks! 😊