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Sweet & Spicy Nut Mix
App exclusive
18 min
Snack
10 ingredients or less
One-bowl / one-pot
Servings
(¼ cup per serving)
Total
18 minPrep
5 minCook
13 minContains
tree nut
Free from
soy
peanut
sesame
gluten
App Exclusive Recipe
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What others say
This looks amazing! I am however not a fan of pecans - do you think I could replace them with Walnuts or is it better to just use a bit more of the other nuts that are already in the recipe?
Yummm
Just made and cooling
I’m using some of the spiced nuts for mini charcuterie cups
(Non vegan version charcuterie)
Be great if you could do a vegan version charcuterie cups For
Unless you already have?
Can date syrup be used in place of maple syrup? Will it work the same?
Thank you!
Love you all! You're incredible!
My husband and I are always looking for a healthy and protein packed, but flavorful snack and this is AMAZING. I used smoked paprika instead of regular. Thank you, Sadia! Have watched you since before this beautiful app was made! Superb job on it!!
Little effort, great success! I find transfering the baked nuts to a clean baking sheet using a spatula prevents the nuts from lying in fat and syrup puddles while cooling off.
Delicious!
Of the limited amount of sweets snacks in your database (there are soooo many 😱🤣) that I've made so far, considering they are all so good, this one does stand out above the rest. Simply Stunning 😀
I was looking for a gift for my friend who loves mixed nuts and this was just perfect! Thank you for the recipe!
This couldn’t be more perfect!! Thank you for this wonderful addition to my life!!!
Great recipe, perfect as a Christmas present! When I first let mine cool down, they were still sticky so i put them back in the oven for a while, let them cool again and then they came out right. In case anyone is having the same issue, i hope this helps :)
Absolute perfection! A delightful mix of sweet and savoury, absolute crowd pleaser 🙌
I cannot begin to describe how delicious these are!
Absolutely love theses.
I’m making a double batch for a friend today
I made these and put them in Weck jars for hostess gifts. They were delicious and a big hit. Everyone wants the recipe. I referred them to you new Ap.