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Rosemary & Thyme Candied Nuts
Roasted nuts make for a great snack, especially when roasted with some delicious herbs and spices. These rosemary and thyme candied nuts are savoury and sweet at the same time, and definitely one of our new favourites!Servings
(¼ cup per serving)
Total
15 minPrep
5 minCook
10 minContains
tree nut
Free from
soy
peanut
sesame
gluten
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Yummmm!!
So easy and quick and absolutely delicious!
Yum
Yum!
Easy & delicious. Great for office snacking!
Just amazing!
These nuts are amazing, and easy to make. I used unrefined coconut oil and dried herbs as that is what I had on hand and they turned out fabulous. Using as nibbles for guest as well as a quick protein snack for me on busy days.
Very quick to make. I like how they have a different taste to most candied nuts.
This is so delicious! Made a huge batch for a party! Everybody loved them!!! Also so super simple to make!
Love these! The herbs are a great addition!
Great snacks for on the go or in my salad
Love them
Love these so much! Make nuts easy to eat!
one of my new favorites i love this recipe so much!!!
I had never really thought about adding herbs to candied nuts before and I’m so glad I tried this recipe. It is so delicious and I will definitely continue to make it in the future.