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Summer Fruit Crisp

Premium

40 min

Dessert

10 ingredients or less
This summer fruit crisp brings together the best of the season with a juicy mix of stone fruits and strawberries. Topped with an oat crumble, it bakes into a golden, sweet dessert that’s perfect for warm days. Whether served with ice cream or enjoyed on its own, this crisp is a simple way to showcase the best of fresh summer fruit.

Servings

Total

40 min

Prep

10 min

Cook

30 min

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gluten

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soy

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peanut

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tree nut

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sesame

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Andrew - Jan. 2, 2026, 12:57 a.m.

Does the nutrition facts for this recipe include a serving of vegan ice cream, or just the crisp itself?

PUL small logo PUL Team - Jan. 2, 2026, 5:17 p.m.

Hey Andrew, oh great question! If a quantity isn’t specified, as is the case for the vegan ice cream here, it’s not included in the nutrition information. When a specific amount is listed, such as ¼ cup or 1 cup, then it is included in the nutrition facts. I hope this helps for now :)

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Andrew - Sept. 9, 2025, 2:03 p.m.

Works well with any fruit and is easy to make! I used blueberries, plums, and nectarines.

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Ashley Cardin - July 28, 2025, 5:05 p.m.

So quick to put together and easily adaptable! We used peaches and blueberries, and it came out perfect. I even mixed it into my chia pudding this morning for a special treat

PUL small logo PUL Team - July 28, 2025, 5:52 p.m.

Mmm love these ideas, Ashley! Thanks so much 🫶✨

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Nora - July 25, 2025, 6:11 p.m.

I could taste the baking powder at the end. Does anyone hast clue? Leave it out the next time?

PUL small logo PUL Team - July 25, 2025, 6:30 p.m.

Hey hey, Nora! Our recipe actually had baking soda (not baking powder), but your comment got me curious, so I re-tested the crisp without it and it turns out it wasn’t needed at all, so I’ve removed it from the recipe. I really appreciate you taking the time to leave this feedback, it helps us make the recipes even better! 🥰

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