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Sweet Potato Tarts
These tarts are perfect for the fall and winter holidays as an alternative to pumpkin pie. They are filled with warm spices and have a creamy texture. They are best with a dollop of rich whipped or ice cream - a truly cozy autumn treat.tarts
Total
1 hr + 55 minPrep
15 minCook
1 hr + 40 minContains
gluten
Swap out
soy
Free from
peanut
tree nut
sesame
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Ce n'est pas le genre de goût que j'apprécie bien que je trouve que c'est une très bonne idée d'utiliser la patate douce en dessert
Reminds me so much of pumpkin pie, loved it!!
I made this yesterday afternoon. I just had a piece for breakfast. Awesome. Super creamy but set and the flavors really come together after it’s rested. Easy to make. Really like the step by step guides on the recipes. I used the timer for the sweet potatoes and it worked great.