Pumpkin Crème Brûlée

That was easy to make and very good!! It took me a bit longer for the pumpkin puree because I can't buy canned one where I live, but as I was making the pumpkin gnocchi as well, I turned a big pumpkin into lots of purée that I strained and used for both recipes!
I'll definitely make it again! On your app I generally prefer the salty dish to the desserts, but when I find a dessert recipe I like it's always so good!

PUL Team - Nov. 8, 2025, 3:18 p.m.

Ohh so lovely to hear, Nohya! Such a smart idea to make your own pumpkin purée and use it for both recipes 🥰 And I’m so happy the dessert won you over this time 🙌

Yum, yum, yum! We need more crème brûlée recipes PUL. I’ve already tried them all.

PUL Team - June 28, 2025, 10:25 p.m.

Aww reading your reviews always brings the biggest smile to our face, Aileen 🥰 thanks for the love!

Easy, tasty and looks fantastic! Thank you

Any advice on how to achieve this if you don’t own a kitchen torch? Thank you 🙏

PUL Team - Dec. 24, 2024, 4:07 p.m.

Hi Johanna! This is also lovely without the bruléed top. It's basically a pumpkin panna cotta or pudding. You can try and use the broiler setting on your oven to get a caramelized top, but we would suggest that if you don't have a torch, make a batch of caramel shards (we have a recipe here: https://belly-vanish.info/r%E2%80%A6%3C/a%3E ), and use that as topping instead. You'll miss out on "cracking" the top, but you will still get the crunch and caramel flavour. We hope you get to try the recipe!

Johanna - Dec. 29, 2024, 8:59 a.m.

Thank you for the tips! I’ll definitely give that a try ❤️
Love you recipes and the app btw ❤️‍🔥