Apple Pie Bliss Balls

Thanks so much for sharing this, Astrid, and we’re sorry the mixture turned out too wet. Overmixing in the food processor can make the texture softer, since the oats and beans break down more and release extra moisture. Apples can vary a lot, too - even a small one can add more liquid if it’s especially juicy. If any liquid seeps out while grating, it’s best not to add that part to the mixture. Because this recipe is oat-based, letting the mixture rest in the fridge for a little while can also help it firm up naturally if it's too wet. After that, it should be easier to roll. If it still feels too soft, a small spoonful of ground flaxseed thickens it more effectively than adding lots of extra oats. Hope this helps if you give them another try 🤗

I also got 25 balls from the 16 set recipe - so we are set for the week!

Aww little snowballs sound so cute! Thanks so much for the ideas, friend 🥰

Hey hey, Aastha! That’s such a great question! Cannellini beans are very mild in flavour; they mainly add a soft texture, a bit of protein, and help bind everything together rather than contributing much taste. If you can’t find them, you could use another neutral white bean such as navy beans or great northern beans. Chickpeas can also work in a pinch, but keep in mind that the flavour will be stronger and the texture slightly denser. Someone in the comments also mentioned using white kidney beans, which are essentially the same as cannellini beans, and those worked great too! 🙌

Yayy so glad that the bliss balls were enjoyed! Thanks for taking the time the share the review and swap ideas, Dhivi ☺️

Heyy UmmAli, good eye! There was indeed a typo on our end, it should be fixed now 😊 thanks so much for pointing it out, and we hope you love the bliss balls!