This Banana Bread Dip is both delicious and nutritious! It's loaded with plant-based protein and fibre and is made with wholesome ingredients like banana, peanut butter, butter beans, and naturally sweet dates. Healthy, cozy, and satisfying.
Servings
(¼ cup per serving)
Total
5 min
Prep
5 min
Contains
peanut
Swap out
soy
Free from
tree nut
sesame
gluten
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Good and easy. I missed som butterbeans in the cadn, so there are som fairly large chunks because I put then in afterwards, bt I like beans I used it as spread on somes müslibuns I made. Delicious.
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Maxine - Feb. 15, 2026, 1:56 p.m.
I swapped in white kidney beans for this dip, and it was absolutely delicious.
Reply
Marine - Feb. 8, 2026, 9:47 a.m.
I'm not able to find lima beans where I live. Are cannelini beans a good subsitute for this recipe?
PUL Team - Feb. 9, 2026, 7:08 p.m.
Hiii Marine, ooou we imagine cannellini beans could well here! We haven't tested so can't say how they compare in a side-by-side taste test, but they should be similarly mild and creamy once blended 🤗
Marine - Feb. 28, 2026, 3:17 p.m.
I tried, it works perfectly fine with cannelini beans :)
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Good and easy. I missed som butterbeans in the cadn, so there are som fairly large chunks because I put then in afterwards, bt I like beans
I used it as spread on somes müslibuns I made. Delicious.
I swapped in white kidney beans for this dip, and it was absolutely delicious.
I'm not able to find lima beans where I live. Are cannelini beans a good subsitute for this recipe?