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Chocolate Chickpea Fruit Dip
We love this spread with juicy, crisp fruits like apples, pears, and grapes. It's a filling snack option if you're looking for something to satisfy your chocolate sweet tooth.Servings
(2 Tbsp per serving)
Total
10 minPrep
10 minSwap out
peanut
Free from
soy
tree nut
sesame
gluten
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It's a bit too dense for fruit dipping, in my opinion, but a great toast or banana bread spread.
I started to make something like that years ago to replace peanut butter or nutella on my toasts!
I wonder if it can be stored on the counter? We leave our nut butters in the pantry?
Was pleasantly surprised by this dip! Loved snacking on this throughout the week, but especially when heated up for 30 seconds.
Holy moly! This is amazing.
My husband thought that it was chocolate paste and was shocked when I told him it had chickpeas 😂
So delicious ! My new craving paired with a juicy apple
Soo delicious! Unfortunately even kept at room temperature it is not easily spreadable, too firm... I think aboud adding a little water to soften it. Otherwise a great recipe!
This recipe is incredible! I will definitely be making it over and over again!
It looks great! What are there sweet Tortillas in the picture?
Amazing!
Made it with tahini so that it was nut-free but you can't taste the tahini at all (which is great because I don't really like its taste). Probably the best protein-rich sweet dip (although very firm after refrigeration) I've ever had.
Big hit with my kids! My only disappointment is that once refrigerated, it is very firm and difficult to dip or spread
Holy yum!! I’ve made this recipe 4 times now. Delicious on fruit, or straight from the jar with a spoon 😜. I subbed the coconut oil with plant milk, and subbed the peanut butter with almond butter. I’m sure it would be just as tasty without the substitutions though. Will be coming back to this recipe regularly!
Omg, I’m so afraid to try, but I love you 💕, so I’m sure on Sept I will !:)