Vegan Apple Honey

Hey Cara, oooh this a lovely question! To be honest, we haven’t tested it in baking yet - so far we’ve used it in salad dressings and to sweeten drinks. My instinct is that it has a higher water content than traditional honey, so it may not behave exactly the same in baked goods. It might work well in more forgiving recipes like hearty breads, but possibly not in more delicate bakes. If you do give it a try, we’d absolutely love to hear how it goes! 😊

Hey Aileen, thanks for sharing your experience with it! Using 100% apple juice (rather than a sweetened variety) can also help in case yours might have had added sugar 😊

Yes, thank you! I actually juice my own fruit. I used Sugarbee apples. It was still delicious!

Omg, runny not funny 🤣

Hey Tania, aw thanks so much for sharing your experience with the recipe! Indeed if it stays too runny we'd recommend cooking it for an additional few minutes. Happy cooking 🤗

Hey Francea, you can store the vegan apple honey in an airtight container in the fridge for up to 3 weeks. In case you haven't seen it yet and it helps in the future, the storage instructions on the app are in the last slide of the "Make" step-by-step instructions or at the bottom of the "Directions" tab. We hope you and your friend love the recipe 🤗

So glad you enjoyed it, Sarah! 💛

Hey Rike, glad the taste was enjoyed! The apple honey indeed thickens as it cools so taking it off the heat while it's still runny is the best bet 🙂