Cinnamon Dolce Syrup

Hey Jessie, oh no! Crystallization can happen if the syrup isn’t cooked evenly or if the sugar wasn’t fully dissolved before simmering. If you give the recipe another try, stirring more frequently and making sure the sugar is completely dissolved before simmering can help 🥰

Hey there, Yara, we haven't tested it out but imagine you can substitute ground cinnamon for cinnamon sticks. Perhaps just start with a pinch and add more to taste since ground cinnamon is more concentrated in flavour than cinnamon sticks. Just keep in the mind the syrup might also have a bit more of a grainy texture too from the ground cinnamon, but the taste should still be lovely. Let us know if you experiment with it! 😊

I substituted each cinnamon stick for 1/2 tsp ground cinnamon. There's always a little bit of cinnamon at the bottom of my coffee cup. No big deal honestly, the syrup tastes amazing.

Oh we're so thrilled to hear, Andrés, thank you! Love the smell of cozy winter days 🥰

Hey there, Narjes 🤗 We haven't tested it out but we imagine it should work just fine. If you give it a try do let us know how it goes!

Hey Victoria, you can store the syrup in the fridge in an airtight container for up to 2 weeks 😊