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Yakitori Sauce
Originating from the Japan, this umami-packed sauce is traditionally used to glaze skewered chicken (yakitori), giving it a rich and flavorful taste. It's versatile enough to enhance any grilled dish, whether it's tempeh, mushroom, or tofu skewers!Servings
(2 Tbsp per serving)
Total
10 minPrep
5 minCook
5 minContains
soy
Swap out
gluten
Free from
peanut
tree nut
sesame
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