Goma dofu, also known as sesame tofu, is a silky, smooth, and creamy dish originating from Japanese Buddhist temples. Despite its name, it contains no soy but is made from sesame paste and kudzu starch, giving it a subtle nutty taste and a soft, jelly-like texture. It's not a suitable substitute for regular soy-based tofu due to its texture, but it excels on its own, particularly when served cold as an appetizer with soy sauce and wasabi.
Servings
Total
8 hr + 20 min
Prep
5 min
Cook
15 min
Cool
8 hr
Contains
soy
sesame
Swap out
gluten
Free from
peanut
tree nut
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