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Chai Spiced Syrup
This spiced syrup is the perfect sweetener for drinks, but could also be used as a topping on pancakes or waffles for example!Servings
(1 Tbsp per serving)
Total
17 minPrep
2 minCook
15 minFree from
soy
peanut
tree nut
sesame
gluten
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Question: This sounds so yummy! Does it have to granulated white sugar? Or can I use any other kind? (Turbinado;cane;coconut etc). Thank you! ❤️
Love this🤩
I love the consistency of this syrup but I was curious about the spice ratio. I prefer a spicier chai and I was wondering if doubling the amount of spices would give me the result I’m looking for. Would that work, or is there a different method I should try?😊
amazing.
Very simple to make. However, mine didn’t darken as much as shown in the photos. I let it simmer an extra ten minutes, but it stayed a light caramel color. It’s still delicious.
How long do you reckon this would last?
amazing! Thank you, it’s so easy and delicious; also super nice as a present :)
I’ve truly missed the taste of chai in my lattes since going plantbased. This really hit the spot. Thank you!
Very easy and delicious.
As somebody said - in my country syrups are expensive too (especially if it’s good quality) so it’s good idea to do it on my own. I was wondering if it’s possible to make it with xylitol 🫣
I loved this so much! I would to see more syrup recipes if possible. In my country syrups are a little expensive and this was so easy and fun! Thank you for all the amazing work <3
This syrup recipe was easy to follow. I didn't have cardamom pods or whole cloves at home so I substituted with their powdered forms, a pinch of clove and a 1/2 tsp of green cardamom. I was savoring the aromas that transformed my kitchen. Made the syrup the night before using it in the iced latte recipe - wonderful!
First simple syrup I’ve made for coffee and it was delicious! Easy to follow directions and everyone that has tried it has loved it. You’re upping my hosting game. 😉
Hey, ‘stupid question’ - if I add half of indicated sugar amount- what will happen ? I know it’s syroup, but will it give more flavored and less carbs ?
I usually cut sugar by half in Gordon and Nigella’s recipes but your if so, by only 1/4 , as they are to-the point and healthy :)
So tell me :) For chai latte of course !