Hii!! Just one question, you use cold Brewed expresso or hot?
PUL Team - June 5, 2025, 5:59 p.m.
Hey Rute, thanks for the question! You can use either hot or cold espresso, but we used hot espresso. It also works best for the layering effect if it’s poured slowly over the back of a spoon (the ice will cool it down). Cold brew concentrate works too, especially if you want it extra smooth and cold from the start. Hope you enjoy it 🤗
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Aileen - March 25, 2024, 10:16 p.m.
Delicious. I tried it as, but did less coffee the next time around.
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maya - Nov. 18, 2023, 11:32 a.m.
oh how i love chai <3 this syrup is amazing, so rich in flavor but not overpowering in my coffee. i can’t wait to try it with matcha as well!!
PUL Team - Nov. 19, 2023, 4:04 a.m.
We're super happy to hear, Maya - thank you! Matcha is a lovely idea ☺️
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mel - Nov. 5, 2023, 6:29 p.m.
Sooooo yummy ….. i will enjoy this one definitly often
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Linda Fe - July 30, 2023, 9:04 p.m.
I made mine without the espresso and substituted chocolate almond milk - what a treat this was! I made the chai syrup the night before so that I could whip up this beverage quickly as an afternoon cool down drink. I feel like I might have this everyday!
PUL Team - July 31, 2023, 4:15 p.m.
Yum! Thanks for taking the time to leave your experience with it, Linda 🤩
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Hii!! Just one question, you use cold Brewed expresso or hot?
Delicious. I tried it as, but did less coffee the next time around.
oh how i love chai <3 this syrup is amazing, so rich in flavor but not overpowering in my coffee. i can’t wait to try it with matcha as well!!
Sooooo yummy ….. i will enjoy this one definitly often
I made mine without the espresso and substituted chocolate almond milk - what a treat this was! I made the chai syrup the night before so that I could whip up this beverage quickly as an afternoon cool down drink. I feel like I might have this everyday!