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Spicy Iced Mocha
This inspired drink combines a few classic Mexican flavours: chocolate, cinnamon and hot peppers. Adding some spicy pepper heat to sweet chocolate makes a deliciously complex flavour profile.Servings
Total
7 minPrep
7 minSwap out
gluten
Free from
soy
peanut
tree nut
sesame
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Tried this both hot and iced and loved it!
This was so good! I swapped the espresso with a tsp of Maca powder and it was just as good. Gave it a lil bit of depth without affecting the flavors.
I'm in Love with this Coffee recipe. Made it every day the Last few days. Love the Heat of the spices and the chocolate flavour.
The heat was a nice addition, but I would’ve preferred a smaller kick. It was still good.
Really enjoyed this drink. I’m not a cold coffee person, but with many of the recipes I’m changing my taste. Loved this. Was out of chili powder so I used Cajun seasoning and it’s still great. Love the hint of heat from the cayenne pepper. 
Why is there a sliced next to the chilli powder ingredient?