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Homemade Oat Milk

Premium

15 min

Drink

Homemade staple

10 ingredients or less

No cook

Budget-friendly
Making your own creamy oat milk at home is quick, easy, and much more affordable than the store-bought kind. It’s made with just a few simple ingredients and works well in smoothies or poured over granola. Just a heads up: this version doesn’t hold up well when heated, as the texture can turn a bit off. For the best result, keep it chilled and enjoy it cold.

Servings

(1 cup per serving)

Total

15 min

Prep

15 min

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Ankita Joshi - Feb. 2, 2026, 6:38 a.m.

Turned out amazing! Excited to try it with my matcha tomorrow

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EB - Nov. 8, 2025, 1:16 p.m.

Add your expensive vanilla and maple syrup AFTER processing the oats thru the cheesecloth and save those flavorings for the milk, not the waste residue

PUL small logo PUL Team - Nov. 8, 2025, 7:22 p.m.

Heyy EB, thank you for sharing! Couldn't agree more, gosh, I love how engagement on our recipes helps to make them even better. I've gone ahead and updated the recipe to match your suggestion 🥰 thanks so much for helping us improve what we share <3

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Annaka - Nov. 3, 2025, 5:13 a.m.

Perfect and simple recipe. I make a double batch of this oat milk every Sunday, with a little bit extra sweetener. We use it for overnight oats, but I also treat myself to a glass on Sunday night!

PUL small logo PUL Team - Nov. 3, 2025, 2:19 p.m.

So happy to hear you're enjoying it, Annaka! Thank you ☺️

Reply
Yasmin - Sept. 14, 2025, 4:24 p.m.

So easy and nice

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Aileen - Aug. 16, 2025, 4:14 a.m.

Incredible and simple!

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