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Cream Cheese Frosting
This is a fluffy frosting, with just a hint of tartness from the vegan cream cheese. It's perfect for frosting your favourite cake or cupcakes, and pairs beautifully with flavours like chocolate or cinnamon. If you're looking for a rich alternative to the usual buttercream frosting, you've found it here. The original amount of this cream cheese frosting is enough to frost an 8-inch (20 cm) two-layer cake or about 24 cupcakes.Servings
(2 Tbsp per serving)
Total
7 minPrep
7 minFree from
soy
peanut
tree nut
sesame
gluten
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Sooooo good ! made this to ice my cinnamon buns and it was great, thanks for another great recipe PUL
Hi PUL, I’m curious if I can use this to ice my cakes and not just cupcakes! 🧁🍰 I don’t really like vanilla icing and I think maybe I could replace this cream cheese on for the lemon olive oil or the blueberry sheet cake! Thankyou for so many great recipes! Me and my whole family love all of them with all or our hearts💖