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Chocolate Cream Pie
This is a silky, rich chocolate pie. It's a delightful treat for the summer and can easily be made in advance. For extra indulgence, we suggest topping it with a generous dollop of whipped cream.Servings
Total
8 hr + 55 minPrep
30 minCook
25 minCool
8 hrContains
soy
gluten
Free from
peanut
tree nut
sesame
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La pâte est facile à réaliser et très bonne. Quant à l'appareil j'ai dû vraiment tricher parce que je n'avais pas de tofu soyeux, j'ai dû mettre 2 briques de crème et deux substitue d'oeuf et mettre le tout au four dans la pâte pour la deuxième cuisson. Ne pas oublier le sel. Résultats extrêmement gourmand
I've made this multiple times with and without the pie crust...it's delicious. I would say it's significantly easier to make the filling in a food processor rather than a blender...I always end up moving from one to the other and have twice the washing-up lol 😆
Soo delicious and easy to make!
delicious! Doesn‘t taste like soy at all. Perfect for chocolate lovers! 100% recommend trying this recipe.
I found it a bit tricky to put the chilled dough into the pie plate. Next time I probably put the un-chilled dough in the pie plate and then let it chill for half an hour.