View on phone
Lemon Curd
Lemon curd originated in the late 19th century in England and was traditionally served with bread or scones with afternoon tea. It's a classic flavour as a filling for cakes, tarts, and pastries. Nowadays, curds are also a popular topping for toast, waffles, pancakes, cheesecake, crumpets, and much more!Servings
(2 Tbsp per serving)
Total
2 hr + 10 minPrep
4 minCook
6 minCool
2 hrFree from
soy
peanut
tree nut
sesame
gluten
Leave a comment
Incredible! Best (and easiest) vegan lemon curd we've ever tried. Could hardly tell the difference between this and a "traditional" non-vegan lemon curd 😍😍😍. Paired it with the lemon & raspberry muffins and it was to-die-for!!
This is delish! Had to make a double batch second time
Easy to make and so good! This brings back good memories to all the sunday morning toasts with Mark’s and Spencers lemon curd I loved to eat when I wasn’t eating vegan yet, and it tastes even better. Thank you! 🙏🏻
Soo yummy! I put this between layers of lemon cake and it was delicious, thank you!
I wanted to make this to use in a recipe but what I'll make needs the freezer. Can this curd be frozen or the consistency will be different once defrosted?