Almond Apple Date Tart

Has anyone tried this in a round cakepan? The rectangular one does not exist where I live.

PUL Team - Nov. 2, 2025, 3:24 p.m.

Heyy there, K! A round cake pan should work just fine 😊 You might need to adjust the baking time slightly depending on the size and depth of your pan. Just keep an eye on it and bake until the top turns golden ✨

Quick, delicious and I have all the ingredients at home because I used canned apples and frozen blueberries. I have done this dessert several times. Good for when I want to impress and I am pushed for time.

PUL Team - Oct. 27, 2025, 12:47 p.m.

Ooou thanks for sharing your experience with the tart, Barbara! So glad you're enjoying it too ☺️

Easy, delicious, autumnal and sugar free - perfect for fall with a hot tea, warm blanket and a good book ☺️

Reminded me of the apple tart from my childhood. So delish and cosy.

Tried this! It was as okay - I think my issue was that the blender didn’t get the ingredients to a smooth consistency and that I made it in a porcelain pie dish (the crust inside the dish didn’t get crusty was just cooked) - need to invest in a metal dish and try again. Also it wasn’t sweet enough for me so I think I would add some sugar next time as well.

PUL Team - Aug. 11, 2025, 2:46 p.m.

Hiiii Alina! Thanks for taking the time to share your experience with the recipe. Food processors are definitely better suited for blending semi-solid ingredients like in this recipe, whereas blenders are designed more for liquids. If you have a food processor accessible, it would help get a smoother consistency and distribute the dates evenly for sweetness. We hope you enjoy the tart more next time 🥰

An interesting dessert, the tart apples I had on hand were perfect for this, they balanced the rich filling. Also, I happend to have some almond extract which worked great instead of vanilla.

This was really easy to make. It has a very unique flavor because of the dates. I feel like I would enjoy it more if I substituted something for the dates.

Wow! That was super easy and made a perfect dessert!! I had a bit of trouble getting the crust right, but maybe next time ;)

This was just ok. I can’t put my finger on it but something was missing. It’s not very sweet if you like that. Maybe needed more apple and wasn’t sure on the date filling. Although it was very easy to make.

One of the best desserts I ever had! Easy to make, great flavor and really wholesome! Can't wait to make it again
Thank you

PUL Team - April 20, 2025, 9:45 p.m.

Gosh what a big compliment, Oana! Thank YOU ☺️

It took me really lots of soy milk to get it to a good consistency. Crumble is pretty emotional, remembering to childhood and regarding this comparison it didn’t pass the test… here I would clearly add more sugar

PUL Team - April 13, 2025, 5:35 p.m.

Thanks so much for the honest feedback, Isa! Crumbles definitely carry a lot of nostalgia for us too 🥰 and we completely understand wanting it a touch sweeter and richer.

Perhaps too much flour might’ve been the reason more milk was needed for consistency. If you used cups to measure the flour, lightly spooning it in and leveling it off can help avoid packing too much in. If you have a kitchen scale, weighing the flour gives the most accurate results. In any case, thanks so much for sharing your experience. It helps us improve what we do! ✨

So so good! Would 100% recommend this if you’re wanting to make your first vegan sweet treat. Thank you for the great app guys!

Delicious treat!

Just to answer my own question here for anyone else wondering; this freeze very well :)

PUL Team - Dec. 16, 2024, 8:51 p.m.

Thanks for the update, Allyson!

Gonna try this right now. Is it freezer friendly ?

PUL Team - Nov. 28, 2024, 2:25 p.m.

Hey Allyson, we haven't tried as we suspect the texture of the filling might soften after freezing. If you do test it out, it’s best to freeze it after baking. Let it cool completely, then wrap it tightly in plastic wrap or foil and place it in an airtight container or freezer bag. When ready to enjoy, thaw it in the fridge overnight and reheat in the oven at a low temperature to crisp up the crust 😊

Allyson King (FireKing) - Nov. 29, 2024, 12:52 p.m.

Perfect i will try that. I made the recipe and it was delicious. Really appreciate all your recipe. So glad i paid for the app very practical !!

I loved this recipe so much! I agree with the comment below, that as a Coeliac, it's wonderful to have an easy go-to tart crust for future use. I plan on adapting the recipe to make an apple mincemeat tart for Christmas. 😍

The tart was incredible! A perfect dessert, even when warm, especially with chocolate ice cream. However, I had to use 8 more dates cause the first filing was too watery. Maybe it’s because I haven’t soaked the first batch of dates and they were harder, directly from the fridge. After the second batch of dates the filing became dense enough. The guests loved it! Will definitely do it more.

PUL Team - Sept. 2, 2024, 3:34 a.m.

Hey Patrycja, thanks for taking the time to share your experience with the tart. I wonder if it could also be that your dates are smaller than ours? One date on average for us is 22-25g for reference🤗

Patrycja Treichel - Sept. 2, 2024, 12:43 p.m.

That might be true, thank you for the reference weight, I’ll know for the next time! Otherwise, it was one of the most delicious tarts I’ve made 😊

Amazing recipe, i am celiac so this dough has become my go-to for all tarts i have been craving! Highly recommend as a summer version with cherries (french clafoutis) its delicious

Very tasty! The dough was perfect and I didn't have to add anything using the ingredients' weight.
Only thing is I only had a basic round tart tin, so I've had to use more dough on the base and less as crumble topping. Maybe next time I'll add a few servings to have more.

Can I use coconut flour instead of the almond one ?

PUL Team - Feb. 4, 2024, 4:12 a.m.

Hey Ann, coconut flour has a distinct flavour and absorbs liquids differently than almond flour we're not confident it will work. If you test it out do let us know though!

Delicious 😋

I made this tart and my guests liked it a lot. I feel like it could be even better if the dough became crispier after baking!

Delicious, quick and easy to prepare! 😋

Another amazing recipe, this is the taste of fall!🤗

Easy, delicious and a great success with my guests.