Crunchy Homemade Nut & Seed Crackers

Great taste, but I had trouble getting them to rise. They didn’t rise at all despite mixing only a minimum amount. But otherwise, great!

Sooo good! I love the subtle taste of buckwheat. The whole family loved it. I used hazelnuts instead of walnuts. Thank you PUL ❤️

Hey! Is it possible to substitute the flour with nut-flour to make it gluten free?

PUL Team - Dec. 12, 2024, 8:41 p.m.

Hey Isra, we tried to make it 100% buckwheat flour, but the middle would remain wet. We found the all-purpose flour helped to lighten the batter. You could try using oat flour instead. If you do, let us know how it goes 😊

Hey, just a quick question, do you think I could substitute all-purpose flour with whole grain flour? Thanks in advance!

PUL Team - July 17, 2024, 3:34 p.m.

Hi Tina, thanks for the question! Yes, you can substitute all-purpose flour with buckwheat flour 🤗

These are sooooo good! I made the loaf yesterday, kept it in the fridge overnight, sliced it and baked the slices today, and now I can't stop eating them! 😄 Excellent, fun recipe. Thank you!

PUL Team - July 5, 2024, 7:43 p.m.

Yay so glad that you enjoyed the crackers, Terhi!

Amazing ! I think there's too much sugar, but that's a personal taste 😉

These are absolutely amazing! Definitely will be a regular in our meal/snack rotation

Absolutely fantastic! I was looking for something for a picky plate and/or bread substitute. These are excellent and so easy. Just a bit of time involved in waiting but excellent to do in stages ☺️

PUL Team - July 25, 2023, 5:45 a.m.

So glad it was enjoyed, Jen!