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Spicy Corn Ribs

Premium

45 min

Appetizer

Side

10 ingredients or less
This recipe is a delicious twist on a classic corn on the cob. It requires some knife skills, as the corn is quite hard to cut through, but the smaller-cut corn is easier to eat. These "ribs" are savoury, sweet and juicy. We paired them with some fresh parsley, vegan feta, and spicy mayo.

Servings

Total

45 min

Prep

15 min

Cook

30 min

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

Gluten symbol

gluten

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Access ible - Aug. 15, 2024, 7:49 a.m.

Deliciously simple food!

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Fiend - July 31, 2024, 12:40 p.m.

This is such a fun dish! I paired it with the chickpea shawarma salad & it was beautiful. Definitely making this again.

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Lo - July 6, 2024, 1:20 a.m.

Made this for the first time yesterday for a large group gathering and it was a HUGE hit, no notes!!! Will be making again for sure! Thank you, PUL for another amazing recipe!

PUL small logo PUL Team - July 6, 2024, 5:39 a.m.

Yayy so glad that it was enjoyed, Lo! Thank you 🙌

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Karne Steyn - Dec. 15, 2023, 7:55 a.m.

This meal was part of our braai dishes we had with a bunch of friends.
OMG, the paprika is a game changer.
In South Africa corn and mushrooms are almost always on the braai with get togethers, but I never really bothered with jazzing it up. This was Jazzing it up🥳.
The combination of the paprika and the smoke from the braai made this one of my go to for future get togethers.

PUL small logo PUL Team - Dec. 15, 2023, 9:15 p.m.

We're so happy to hear you enjoyed the dish at your get-together, Karne! The addition of paprika does bring a delightful twist. Here's to more flavorful gatherings 🤗

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Swati Vetri Kumar - Dec. 8, 2023, 3:39 p.m.

So yum!!
I made it using baby corn and turned out very nice. Will surely make it again and again!

PUL small logo PUL Team - Dec. 9, 2023, 3:58 a.m.

So glad it was enjoyed, Swati, thanks for sharing your experience with it!

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Sara Silva - Aug. 20, 2023, 12:59 a.m.

Simplicity and perfection ✨

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Laurine - Aug. 17, 2023, 10:25 a.m.

These were a HUGE hit with the family! Great summer recipe!

PUL small logo PUL Team - Aug. 18, 2023, 7:25 a.m.

Yayy thank you, Laurine!

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DeAnna - Aug. 16, 2023, 2:44 a.m.

Delicious!! And fun to eat!

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