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Chive Oil
Add a burst of fresh, onion-like flavour to your dishes with this simple homemade chive oil. Perfect for drizzling over salads, soups, grilled veggies, or for dipping with some crusty bread. It’s a quick way to elevate your meals with a pop of colour and taste.Servings
(1 Tbsp per serving)
Total
1 hr + 30 minPrep
20 minCook
10 minRest
1 hrFree from
soy
peanut
tree nut
sesame
gluten
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What we can swith the chives with?? Is it possible to use wild Herbs?
It would be great, if you could show some reciepies with wild Herbs or Make an article about it. Would love it!