This vibrant green oil is not only visually stunning but also boasts an incredible flavour that will elevate your dish to a whole new level! Drizzle it over salads or mashed potatoes, or dip a piece of crusty bread into it. After trying this oil, you'll find yourself wanting to use it on just about everything!
Servings
(1 Tbsp per serving)
Total
12 hr + 15 min
Prep
13 min
Cook
2 min
Rest
12 hr
Free from
soy
peanut
tree nut
sesame
gluten
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Served this at a dinner party with toasted bread instead of my usual olive oil and balsamic and it was soooooo good! Everyone loved it and even asked for the recipe!
PUL Team - July 9, 2024, 4:29 a.m.
Awe so glad it was enjoyed, Anna! 🤗
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CINDI SATTERSTROM - Feb. 8, 2024, 11:30 a.m.
Does this need to be kept in the refrigerator, and how long will it keep?
PUL Team - Feb. 8, 2024, 5:24 p.m.
Hey Cindy, the oil can be stored in a well-sealed jar in the fridge for up to 1 week. In case you haven't seen yet and it helps in the future, the storage instructions on the app are in the directions tab and the last slide of the "Make" step-by-step instructions 🤗
Reply
Gitta - Dec. 18, 2023, 11:36 p.m.
Never ever would have thought of leek oil. Can’t wait to try it
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dont let it leak out! ssh! (the secret!! ❤️ leak
Served this at a dinner party with toasted bread instead of my usual olive oil and balsamic and it was soooooo good! Everyone loved it and even asked for the recipe!
Does this need to be kept in the refrigerator, and how long will it keep?
Never ever would have thought of leek oil. Can’t wait to try it