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Rosemary Garlic Infused Salt
The aromatic blend of rosemary and garlic in this rosemary garlic salt is perfect for seasoning vegetables before they hit the oven, enhancing the richness of pasta sauces, and elevating roasted potatoes—our top pick for its use. It also makes a delightful gift idea!Servings
(1 tsp per serving)
Total
25 minPrep
5 minCook
20 minFree from
soy
peanut
tree nut
sesame
gluten
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Very tasty!
I always add a whole lemon’s zest and doubling the salt qty in this recipe.