Dukkah, do'a, du'a, or duqqa is a condiment consisting of a mix of herbs, nuts, and spices, most commonly found in Egyptian and West Asian cuisine. The blend of ingredients can vary from vendor to vendor and family to family, but they all have sesame,Ā coriander,Ā cumin, salt andĀ black pepper in common. Typically, it's served as a dip with olive oil and bread, but it can also be used as a topping for vegetables, hummus, and more.
Servings
(2 Tbsp per serving)
Total
12 min
Prep
5 min
Cook
7 min
Contains
tree nut
sesame
Free from
soy
peanut
gluten
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Hi , is it possible to replace hazelnuts with other nuts or skip it ?
PUL Team - Oct. 14, 2026, 4:43 a.m.
Hi there, SD! Ohh yes š¤ feel free to replace the hazelnuts with more almonds or pistachios, or use a mix of your favourite nuts. You could also simply leave them out. The dukkah will have a slightly different flavour and texture, but it'll still be delicious. Hope you enjoy it āŗļø
Reply
Shae Purcell - Jan. 6, 2026, 5:52 p.m.
I've been eating this mix sprinkled over medium-boiled eggs with flaky salt and olive oil for breakfast. It's really so flavorful! I especially love the coriander.
Shae Purcell - Jan. 6, 2026, 5:53 p.m.
Also, the recipe makes a large amount so I've been storing it in the freezer to keep it fresh.
Reply
Barbara Maguire - March 30, 2024, 4 a.m.
Love it!! This really lifts a meal!!
Reply
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Hi , is it possible to replace hazelnuts with other nuts or skip it ?
I've been eating this mix sprinkled over medium-boiled eggs with flaky salt and olive oil for breakfast. It's really so flavorful! I especially love the coriander.
Love it!! This really lifts a meal!!