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Whipped Beurre Noisette
Beurre Noisette, known as brown butter, is a French term meaning "hazelnut butter." Despite its name, it doesn't include hazelnuts; rather, the hazelnut taste emerges during the browning process, infusing the butter with a rich, nutty aroma and flavor. For vegan butter, which behaves differently than cow-based butter when cooked, we add a touch of blended hazelnuts to capture the traditional recipe's essence. After solidification and whipping, it results in a satisfyingly light and fluffy butter with pronounced nutty undertones—perfect for serving with toasted bread!Servings
(2 Tbsp per serving)
Total
1 hr + 15 minCook
15 minCool
1 hrContains
tree nut
Free from
soy
peanut
sesame
gluten
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