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Rustic No-Knead Bread

Premium

9 hr + 35 min

Side

Homemade staple

Freezer-friendly

10 ingredients or less

Budget-friendly
This no-knead bread recipe uses just a few simple ingredients and minimal effort and the result is a beautiful, crusty loaf with a tender inside. The secret is using a small amount of yeast and letting the dough slowly rise overnight to develop a rich, deep flavour. It will give you an artisanal bakery-style loaf with minimal effort.

Slices

Total

9 hr + 35 min

Prep

20 min

Cook

45 min

Rest

8 hr + 30 min

Contains

Gluten symbol

gluten

Free from

Soy symbol

soy

Peanut symbol

peanut

Treenut symbol

tree nut

Sesame symbol

sesame

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Eva SF - May 24, 2026, 2:55 p.m.

Do you plan to start testing recipes with sourdough? I have perfect ones for (Czech)bread and waffles however still seeking a good one for whole seeds bread and baguettes :)

PUL small logo PUL Team - May 25, 2026, 4:20 p.m.

Ooouu love this idea, Eva! Thanks for the request 🥖

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Savvas - May 20, 2026, 11:54 p.m.

Hey! Do you think it will work if I try it with rye flour?

PUL small logo PUL Team - May 21, 2026, 12:51 a.m.

Heyy Savvas, hmm you could experiment with rye flour! Rye has less gluten than bread flour, so the loaf will likely turn out denser and a bit less airy.

We’d recommend starting by replacing only part of the bread flour (for example, 25 to 50%) rather than all of it for the best texture and to see how the recipe turns out. You may also need a touch more flour if the dough feels extra wet. Let us know if you give it a try 🤗

Savvas - May 21, 2026, 7:50 p.m.

Thank youu so much for the ideas! I will give it a try and let you know for sure

Reply
SD - May 20, 2026, 2:45 p.m.

Hiya, is it possible to make this bread in air fryer which has baking option ?

PUL small logo PUL Team - May 20, 2026, 5:03 p.m.

Hiii SD, we haven’t made bread in an air fryer before, so we can’t say for sure how it would turn out 😊 if your air fryer has a baking function, it could be fun to experiment with though!

We'd recommend lowering the temperature a little since air fryers tend to run hotter than conventional ovens, and keeping an eye on the top so it doesn’t brown too quickly. Using a small oven-safe dish with a lid (if it fits) might also help recreate that nice crusty bakery-style texture. Let us know if you test it out 🫶

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