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Fermented Carrots
Fermented carrots are a probiotic-rich snack that combine the sweetness of the carrots with a zesty tang from the fermentation process. They are packed with beneficial bacteria. We used colourful carrots, which resulted in a bright pink brine after the fermentation. You can add them to a salad or have them as a snack with some hummus for example.Servings
(½ carrot per serving)
Total
3 days + 20 minPrep
20 minFerment
3 daysFree from
soy
peanut
tree nut
sesame
gluten
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Mon anglais n'est pas assez bon pour être certaine de bien suivre les indications 😥 habituellement les photos m'aident quand j'ai des doutes, mais là j'ai l'impression que c'est trop sérieux pour prendre ne pas suivre exactement toutes les consignes
Nice to see a lactic acid fermentation recipe in the app ! I hope many more will come as I recently started my own fermentation journey.